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It is one thing to have noteworthy dining options, and the region shines in this particular arena, from upscale and critically acclaimed Heirloom at The Study at Yale to inexpensive late night pizza at student-favorite BAR. But to have so many excellent restaurants representing cuisine from around the world is what catapults the region to a higher echelon. At Miya Sushi’s in New Haven, chef Bun Lai is known for his efforts to bring the sustainable food effort to traditional Japanese fare, incorporating more vegetables than normal into their rolls and not buying seafood that is overfished or bad for the environment. The region’s Italian heritage is brilliantly represented by Assaggio, Consiglio’s and L’Orcio. For delicious Mexican fare, try Su Casa or C.O. Jones. Claire’s Corner Copia, a New Haven staple for for 40 years, is a vegetarian eatery that thrives on the simple philosophy that sustainable, healthy food and “green” packaging options are the only way to go.



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Brazi's Italian Restaurant


Coromandel Cuisine of India

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