Just for fun, read Miya’s Sushi on-line menu – all twelve pages of it. With names like moonlight sashimi dinner, the greatest sushi south of the Mason-Dixon, the sky is falling! roll and the softest French kisses, the menu gives you a glimpse into the captivating world of chef Bun Lai. Nationally recognized for his commitment to sustainability, he continues to divine startling, yet delicious, flavor combinations. Bun is currently working on creating starfish sushi (he’s having a devil of a time getting rid of the sandy feel). But we all know genius cannot be rushed. Settle back and enjoy a homemade Chinese firecracker sake while he works his magic. I promise you will enjoy the wait.

Hours: Open daily

Directions: Link to Mapquest